This seared tuna steak recipe is all you will need for perfectly seared sesame crusted tuna. This tuna steak only takes minutes to sear for perfectly done ahi tuna steaks. This is the only tuna steak recipe you will ever need.
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Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is light and healthy, featuring fresh raw tuna marinated with soy, sesame and onion. You’ll love how quick and easy it is to make. Serve over rice with sliced cucumber for a meal, or serve it on rice crackers for a simple appetizer.
Tuna tataki is a simple Japanese dish that combines delicate, gently-seared tuna with a citrus-soy sauce given a gentle ginger kick. It’s easy to make and makes a great appetizer or component to a light bento box-style meal.
If you like steak, you will love this black pepper tuna steak recipe. It’s a classic preparation for a tuna steak and cooks very quickly—you just have to keep an eye on it. If you have never cooked ahi tuna before, this cut is best enjoyed medium-rare, like any great steak recipe, and is known for its firm, meaty texture and a mild to moderate flavor, one which takes well to the spicy pepper crust. Look for tuna steaks that are about 1 1/2 to 2 inches thick.