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Bitung City, North Sulawesi Province, Indonesia – The Bitung Fire Team organized a comprehensive first aid training session for the employees of PT. Laut Biru Seafood. The training took place in the company’s canteen, aimed at equipping the staff with essential life-saving skills.

The training, held at the company’s premises in Bitung City, emphasized the importance of quick and effective responses during emergencies. Participants learned essential techniques to handle various medical situations, including CPR, wound care, and choking incidents.

PT. Laut Biru Seafood recognizes the significance of ensuring the safety and well-being of its workforce. By partnering with the Bitung Fire Team for this training initiative, the company demonstrates its commitment to fostering a secure working environment for its employees.

The training not only enhances the employees’ skills but also contributes to building a more resilient community. With these newly acquired first aid skills, the PT. Laut Biru Seafood employees are now better prepared to respond effectively to any unforeseen medical emergencies.

Bitung City, July 18, 2023 – In a proactive effort to enhance fire safety measures, the esteemed firefighters from Bitung City Fire Department conducted a comprehensive and impactful firefighting training session at PT. Laut Biru Seafood. The training aimed to equip the employees with essential knowledge and skills to handle potential fire emergencies effectively.

The training, held at the company’s premises, was attended by enthusiastic employees from various departments. Under the guidance of the skilled firefighters, the participants learned valuable techniques in fire prevention, early detection, and safe extinguishing procedures. They were also educated on the proper usage of firefighting equipment, ensuring that they could respond confidently in case of any untoward fire incidents.

The Fire Chief of Bitung City, expressed his satisfaction with the participants’ receptiveness and willingness to learn. He commended PT. Laut Biru Seafood for their proactive approach towards ensuring the safety and well-being of their workforce.

The management at PT. Laut Biru Seafood expressed gratitude to the Bitung City Fire Department for their valuable training initiative. The knowledge gained from the session will undoubtedly bolster the company’s preparedness and ability to respond effectively to any fire-related emergencies, safeguarding both their employees and assets.

Such collaborative efforts between the public authorities and private entities set a remarkable example for other companies, emphasizing the importance of prioritizing fire safety and emergency preparedness. With the successful completion of this training, PT. Laut Biru Seafood reaffirms its commitment to ensuring a safe and secure environment for all stakeholders involved.

Indonesia, the world’s largest tuna producer, is home to a vibrant traditional fishing community, as well as a thriving industry. However, ensuring traceability, security, and fair revenue for local fishermen requires a collaborative effort between the authorities, industries, and traditional fishing communities.

PT. Laut Biru Seafood (LBS), is leading the way by setting an example of a certified fishery. LBS buys tuna directly from local Indonesian fishermen, using the traditional Pole & Line method, which is widely recognized as the most sustainable fishing method.

To ensure traceability and improve sustainability, PT. Laut Biru Seafood has partnered with PT. CLS Argos Indonesia to install Nemo, a smart vessel tracking device, on its fleet of 100 vessels. This partnership enables the company to track the movement of its fishing vessels in real-time, providing valuable data that helps ensure that the fish are caught sustainably and legally.

According to Alan Steele, the CEO and fisheries expert at PT. Laut Biru Seafood, satellite traceability systems are crucial for the sustainable management of fisheries, the maintenance of trades, and the future of marine resources. Nemo, the CLS solution developed specifically for Small Scale Fisheries, is an important tool for achieving these goals.

By working together, the Indonesian authorities, industries, and traditional fishing communities can create a sustainable and profitable fishing industry that benefits everyone involved. PT. Laut Biru Seafood’s commitment to sustainable fishing practices and the use of innovative technology like Nemo is an excellent example of how this can be achieved.

This seared tuna steak recipe is all you will need for perfectly seared sesame crusted tuna. This tuna steak only takes minutes to sear for perfectly done ahi tuna steaks. This is the only tuna steak recipe you will ever need.

Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is light and healthy, featuring fresh raw tuna marinated with soy, sesame and onion. You’ll love how quick and easy it is to make. Serve over rice with sliced cucumber for a meal, or serve it on rice crackers for a simple appetizer.

Tuna tataki is a simple Japanese dish that combines delicate, gently-seared tuna with a citrus-soy sauce given a gentle ginger kick. It’s easy to make and makes a great appetizer or component to a light bento box-style meal.

Eid Mubarak! May this special day bring peace, happiness and prosperity to everyone: Selamat Hari Raya Idul Fitri! Semoga hari yang spesial ini membawa kedamaian, kebahagiaan, dan kemakmuran bagi semua orang.

LBS Team

This tuna melt recipe makes the BEST sandwich! Here’s how to make this easy lunch or dinner that will make you melt in delight (don’t forget napkins).